If you want a dish that impresses everyone without forcing you to babysit the oven like an overprotective parent, you’ll love this Easy Corn Souffle Recipe.

I mean, who doesn’t want a recipe that feels fancy but actually takes less effort than scrolling for something to watch on Netflix?

Ever wondered why this simple casserole-style souffle wins over even the pickiest eaters?

Because it tastes like comfort and celebration had a baby—that’s why.

I’ve made this for potlucks, holidays, random Tuesdays, and even those “I need something delicious right now or I’m ordering pizza” moments.

And trust me, this one always hits. Let’s get into it (and no, I won’t say “let’s dive in”—IMO, that phrase needs to retire).

Table of Contents

Why This Easy Corn Souffle Recipe Deserves a Spot in Your Kitchen

You know those recipes you keep in your mental back pocket for emergencies? This is one of them.

I always reach for it because it delivers serious flavor with almost zero stress. Sounds dramatic? Maybe. But I stand by it.

It Uses Simple, Everyday Ingredients

I love recipes that don’t make me search for ingredients like I’m on a treasure hunt. This one sticks to basics you probably already have.

Here’s what you typically toss in:

Whole kernel corn
Cream-style corn
Sour cream
Eggs
Butter
Jiffy corn muffin mix
Optional: cheese, chives, jalapeños, or anything your taste buds appreciate

Nothing fancy. Nothing complicated. And definitely nothing that makes your wallet cry.

It Works for Every Event

Holiday dinner? Yup. Backyard BBQ? Absolutely. Random craving at 11 PM? Been there.

This souffle always fits because it lands perfectly between “comfort food” and “crowd-pleaser.”

Have you ever seen someone frown while eating corn souffle? Yeah, me neither.

It’s Foolproof (And I Don’t Say That Lightly)

Some recipes pretend to be beginner-friendly. This one actually is.

I’ve thrown it together when I was exhausted, rushed, or using a questionable oven in an Airbnb (we’ve all been betrayed by an oven at least once). It still came out great.

That’s why this recipe sticks with you—it never lets you down. 🙂

Ingredients You Need for the Perfect Easy Corn Souffle Recipe

Let’s break this down like a friend who won’t let you mess up dinner.

The Essentials

Use these ingredients exactly as they are for the classic version:

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 stick melted butter
2 large eggs
1 box (8.5 oz) Jiffy corn muffin mix

These six ingredients create the iconic flavor and fluffy-yet-creamy texture everyone loves.

Optional Add-Ins (If You Want to Level Up)

You can easily customize it. Why settle for “good” when “amazing” is right there?

Try adding:

1 cup shredded cheddar cheese
Diced jalapeños
Green onions
Paprika or smoked paprika
Bacon bits

FYI: You don’t need any of these, but your taste buds will send you a thank-you card if you use them.

How to Make This Easy Corn Souffle Recipe Step by Step

You know how some recipes make you feel like you need a culinary degree? Not this one. This one basically mixes itself.

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C).
Yes, you must preheat. No, you can’t skip it unless you enjoy poorly risen souffle. I don’t judge… but I kind of do. :/

Step 2: Mix All the Wet Ingredients

Grab a large bowl and combine:

Cream-style corn
Whole kernel corn
Sour cream
Melted butter
Eggs

Stir everything until smooth.

Step 3: Add the Muffin Mix

Pour in the Jiffy mix and fold it gently. Treat it with care so it stays light and airy.

Step 4: Add Optional Ingredients

Cheese? Jalapeños? Green onions? Toss them in now.
Just don’t go wild—you want souffle, not chaos.

Step 5: Move the Batter to a Baking Dish

Grease a 9×13 baking dish and pour the mixture inside.
Spread it evenly so it bakes beautifully.

Step 6: Bake Until Golden and Fluffy

Bake for 45–55 minutes.

You’ll know it’s ready when the top turns golden, the center sets, and the smell pulls everyone into the kitchen.

Tips for Making the Best Easy Corn Souffle Recipe

Here’s where the magic happens.

Use Room Temperature Ingredients

Room temp helps everything mix smoothly. Cold ingredients love to fight back.

Don’t Overmix

Overmixing makes it dense. Mix until just combined.

Let It Rest Before Cutting

Give it 10 minutes. The texture improves, and you save your tongue from third-degree burns.

Choose Cheese Wisely

Cheese makes it richer. Decide based on your vibe.

Taste the Batter

Make sure the flavors feel right before baking.

Serving Ideas for Your Corn Souffle

Let’s talk about how to enjoy this masterpiece.

Holiday Dinner Side

Pair it with turkey, ham, mashed potatoes, or green beans.
People will assume you spent hours in the kitchen (we can keep the truth between us).

BBQ Plate Companion

It pairs perfectly with ribs, brisket, or BBQ chicken.

Breakfast or Brunch

Try it with eggs or sausage. It works beautifully.

Snack or Comfort Meal

Sometimes I eat it by itself. Zero regrets.

Common Mistakes People Make (And How You Avoid Them)

Let’s save you some stress.

Overbaking

Take it out when set and golden. Don’t let it dry out.

Replacing Butter with Oil

Butter gives it that signature flavor. Oil can’t compete.

Too Many Add-Ins

Extras weigh it down. Keep them balanced.

Cutting It Too Soon

Give it that 10-minute rest. It matters.

Why This Easy Corn Souffle Recipe Always Turns Out Perfect

This recipe works every single time because:

Cream-style corn and sour cream create perfect moisture
Butter adds richness
Jiffy mix gives the ideal structure
The bake time creates a golden crust and soft center

It’s simple, reliable, and ridiculously delicious.

Frequently Asked Questions About Corn Souffle

Can I Make It Ahead?

Yes. Mix the batter, refrigerate, and bake later.

Can I Freeze It?

Absolutely. Freeze slices individually.

Can I Make It Without Jiffy?

Yes, but it requires substitutes. Jiffy just makes life easier.

Can I Double the Recipe?

Yes. Use a larger dish and add extra baking time.

Conclusion

This Easy Corn Souffle Recipe brings comfort, flavor, and simplicity together in the best way possible.

It’s warm, fluffy, buttery, and ridiculously easy to make.

Try it once, and you’ll understand why it becomes everyone’s go-to side dish.

Now go enjoy that souffle—you earned it.