If you’ve ever tasted the Yard House Chicken Bowl, you probably remember that moment when you paused, nodded to yourself, and thought, “Yep… I could eat this every day.”

I had that same moment, and honestly, I couldn’t stop thinking about how to recreate it at home without needing the actual Yard House kitchen staff.

Ever been hit with that craving at 10 p.m. when the restaurant’s closed? Yeah… same.

So today, I’ll walk you through how to make your own Yard House Chicken Bowl that tastes just as good—maybe even better IMO.

And trust me—you don’t need chef-level skills.

You just need good ingredients, a bit of heat, and the willingness to stir things occasionally. Easy.

Table of Contents

What Makes the Yard House Chicken Bowl So Good?

Let’s be real—some restaurant bowls taste like someone dumped random ingredients into a dish and gave up halfway through.

But the Yard House Chicken Bowl? Totally different vibe.

A Flavor Combo That Actually Works

The magic lies in the balance:

Tender grilled chicken
Steamed jasmine rice
Fresh veggies
Savory soy-based sauce
A kick of spice
Herbs that make the whole thing feel freshly assembled

You know how some bowls taste like a “healthy choice” punishment? This bowl feels like you cheated on your diet but somehow didn’t.

Why Make It at Home?

Ever wondered why copying restaurant dishes feels so satisfying?

Because you:

Save money
Control the ingredients
Customize the flavors
Make enough for lunch tomorrow (assuming your self-control lasts)

Plus, you get bragging rights. And who doesn’t like casually saying, “Oh yeah, I make my own Yard House Chicken Bowl at home”?

Ingredients You Need for the Perfect Chicken Bowl

Before we start cooking, let’s talk ingredients. You’ll notice everything is simple and easy to find—no weird specialty items that send you on a grocery store scavenger hunt.

For the Chicken

1 lb boneless, skinless chicken breast
2 tbsp soy sauce
1 tbsp olive oil
1 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp sesame oil
½ tsp crushed red pepper

For the Bowl Base

2 cups cooked jasmine rice
1 cup steamed broccoli
1 cup shredded carrots
½ cup edamame
½ cup corn
½ cup diced cucumber (optional but refreshing)

For the Sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp brown sugar
1 tsp sriracha
1 tsp sesame oil

Bold items because they’re essentials—skip them and the bowl falls apart. Well, not literally, but you get the point.

How to Make the Yard House Chicken Bowl

Cooking shouldn’t feel like a punishment. So here’s the easiest way to get to that glorious first bite.

Step 1: Marinate the Chicken

Ever wondered why restaurant chicken tastes better? It’s the marinade. Always the marinade.

How to Do It

Mix soy sauce, honey, garlic, ginger, sesame oil, olive oil, and red pepper.
Add your chicken.
Let it sit for at least 30 minutes.

If you want better results, leave it for 2 hours. If you forget it overnight, well… congratulations, you accidentally made it even better.

Step 2: Cook the Chicken

You can grill it, pan-sear it, or bake it. Personally, I sear it because it adds flavor and makes the kitchen smell like I know what I’m doing.

Cooking Tips

Heat oil in a pan.
Cook for 5–6 minutes each side.
Slice it against the grain (yes, it matters).

If the chicken tastes amazing, you did it right. If it tastes dry, pretend it doesn’t and add extra sauce.

Step 3: Prepare the Rice and Veggies

This part isn’t rocket science.

What to Do

Cook jasmine rice (the fragrance makes the whole dish feel “restaurant-y”).
Steam or sauté your veggies.
Keep everything warm so the final bowl feels cozy, not cold and disappointing.

Step 4: Make the Signature Sauce

The sauce ties everything together like the plot twist in a good movie.

Mix:

Soy sauce
Rice vinegar
Brown sugar
Sesame oil
Sriracha

FYI: Adjust the spice level depending on whether you want a gentle kick or a “my mouth is on fire why did I do this” experience.

Step 5: Assemble Your Masterpiece

This is the fun part.

Build Your Bowl

Add rice to the bottom.
Arrange veggies around the bowl.
Add sliced chicken on top.
Drizzle with sauce.
Stare at it proudly before eating.

A small tip: Use a wide bowl, not a deep one. Everything mixes better that way.

Variations You Should Definitely Try

If you’re anything like me, you eventually tweak every recipe until it barely resembles the original. And that’s the fun part.

Try These Add-Ons

Avocado for creaminess
Pickled ginger for brightness
Green onions for freshness
Crispy wontons for crunch
Fried egg because why not?

Ever wondered why toppings feel like the best part of the meal? Because they literally are.

Healthy Swaps (If You’re into That Sort of Thing)

Sometimes you want the comfort without the calories hitting you like a brick later.

Swap rice for cauliflower rice
Use grilled chicken thighs for more flavor
Replace sugar with honey
Add more greens like spinach or snap peas

None of these ruin the dish; they just make you feel slightly better about eating a giant bowl of deliciousness.

Spicy Version (For the Brave)

If you want more heat, try this:

Add extra sriracha
Sprinkle chili flakes
Add a spoon of gochujang
Top with spicy mayo

If your eyes water, you did it right IMO.

Tips to Make Your Bowl Taste Exactly Like Yard House

These small changes take your homemade bowl from “good attempt” to “restaurant quality.”

Use Fresh Ingredients

Fresh garlic and ginger beat the jar stuff. Every. Single. Time.

Slice Veggies Uniformly

It’s not just aesthetics—it helps them cook evenly.

Don’t Skip the Sauce

The sauce carries the flavor. Without it, you basically made chicken rice. And that’s… fine, but not this.

Use Hot Rice

Cold rice soaks up sauce like concrete soaks up water. Not ideal.

Common Mistakes and How to Avoid Them

Because mistakes happen… but not today.

Overcooking the Chicken

Dry chicken ruins everything. Use medium heat and keep an eye on it.

Adding Too Much Sauce

I love sauce, but drowning your bowl makes everything mushy.

Using the Wrong Rice

Jasmine rice gives you the soft, fluffy, aromatic texture. Other rice types? Not the same vibe.

Skipping the Marinade

If you skip the marinade, don’t blame me when the chicken tastes bland. :/

Why This Homemade Version Is Better (Yes, Better)

I know, big claim. But hear me out.

You Control the Flavor

More spice, less spice, more veggies, fewer veggies—your bowl, your rules.

You Save Money

One serving at Yard House costs more than all the ingredients you’ll use to make four bowls at home. Wild, right?

You Make It Healthier

Less sodium, less oil, fresh ingredients—you win.

You Get Leftovers

The best gift of all.

Yard House Chicken Bowl Recipe (Full Version)

Here’s the complete recipe if you want everything in one place.

Ingredients

1 lb chicken breast
2 cups jasmine rice
1 cup broccoli
1 cup shredded carrots
½ cup edamame
½ cup corn
Marinade ingredients listed earlier
Sauce ingredients listed earlier

Instructions

Marinate chicken for 30 minutes.
Cook chicken and slice it.
Prepare rice and veggies.
Stir sauce ingredients together.
Assemble bowl and drizzle with sauce.

Simple, fast, delicious.

Final Thoughts

If you’ve ever craved the Yard House Chicken Bowl at home, now you can make it exactly the way you like it—fresh, flavorful, and totally customizable.

I make this bowl at least once a week, and every time I wonder, “Why didn’t I start doing this sooner?”

Give it a try, tweak it to your taste, and enjoy the fact that you now have a restaurant-level dish in your back pocket.

And who knows? Maybe this becomes your new go-to comfort meal. IMO, it’s definitely worth adding to your rotation.